[Jeanette-Marie Mirich] Bread of Heaven
The yeasty scent of bread fresh from the oven fills my daughter’s kitchen. It turns my thoughts back to 2012 when my granddaughter Anneliese and I baked biscuits but had to make sour milk with vinegar. We watched bubbles rise and expand, and marveled as they created foam on the surface of the liquid. Five-year-old…